Bone-In Skin-On Turkey Breast – 6–7 lb Premium Cut

Description

Turkey Breast, Bone-In Skin On

This all-natural Turkey Breast comes from Nicholas Breed birds raised free range with no steroids, antibiotics, or hormones. The bone-in, skin-on cut provides additional flavor and moisture during roasting, making it ideal for a small gathering.

Nicholas Breed Turkeys are pasture raised in Pennsylvania in a free-roaming, cage-free environment by 3rd and 4th generation farmers, then processed in Northern New Jersey. Fed a vegetarian diet of farm-local rye, oats, alfalfa, and soybean meal, these 100% all-natural birds are free of antibiotics, steroids, and hormones.

Cooking: Roast to internal temperature of 165°F. The bone and skin help keep the meat moist during cooking.

Average weight: 7 lbs. Arrives frozen.

This product is processed in a facility that also processes mammalian species.

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