Description
Ground Turkey is a versatile ingredient for a variety of dishes. Made from grinding the breast and thigh meat, this ground turkey is 85% lean with 15% fat content.
Use ground turkey for meatballs, tacos, chili, meatloaf, or burgers. The fat content helps keep the meat moist during cooking. This ground meat has no additives or fillers.
Cooking: Cook to internal temperature of 165°F.
Note: There is no binder. The texture is soft and can fall apart during cooking.
This product is processed in a facility that also processes mammalian species.
Package size: 1 lb. Arrives frozen.
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