Description
Ground Turkey is a versatile ingredient for a variety of dishes. Made from grinding the breast and thigh meat, this ground turkey is 85% lean with 15% fat content.
Use ground turkey for meatballs, tacos, chili, meatloaf, or burgers. The fat content helps keep the meat moist during cooking. This ground meat has no additives.
Cooking: Cook to an internal temperature of 165°F.
Note: Contains less than 2% rice starch as a binder. The texture is soft and can fall apart during cooking.
This product is processed in a facility that also processes mammalian species.
Package size: 5 lbs. Arrives frozen.
Explore more from our collection.
Reviews
There are no reviews yet.