Duroc Pork Belly with Skin – 3.5 lb Uncured, Marbled Cut

Description

Duroc Pork Belly with skin on. This versatile cut can be used for homemade bacon, crispy roasted pork belly, porchetta, or pancetta. With the skin on, you can achieve crispy, crunchy crackling when roasted.

Duroc pork belly is a rich cut with layers of meat and fat that create flavor and moisture during cooking. Use it for braised dishes, ramen toppings, or cure it at home for bacon. Score the skin in a crosshatch pattern before roasting to help render the fat and create crackling.

Average weight: 3.5 lbs. Arrives frozen.

**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.

Explore more from our collection.