Description
The Grass-fed Piedmontese Sirloin Filet comes from the larger part of the T-Bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a filet mignon. What makes this the perfect option is its quick cooking time and tenderness, without the hefty price tag.
Our 100% all-natural, Certified Piedmontese Beef is pasture raised in the Midwest to the specifications of the “Never Ever Program,” where antibiotics, hormones, and steroids are never used. The cattle are 100% Grass-fed and finished, lending an incredible flavor profile to the finished product. The meat is naturally tender because of the breed’s unique genetic structure, containing more and smaller muscle fibers, which require minimal force to cut or chew. These cattle are packed with vitamins, minerals and are low in cholesterol. This is the healthy beef option without compromising taste or tenderness!
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