Description
Ground Lamb is a versatile ingredient for a variety of dishes. This 80% lean, 20% fat blend provides flavor and moisture for burgers, meatballs, kebabs, or traditional recipes like shepherd’s pie and moussaka.
Ground lamb works well in Mediterranean and Middle Eastern cuisine. Use it for lamb kofta, gyros, or seasoned with cumin and coriander for tacos. The fat content helps keep the meat moist during cooking.
Cooking: Cook to internal temperature of 160°F.
Storage: Keep frozen. Thaw in refrigerator before cooking.
Package size: Approximately 5 lbs. Arrives frozen.
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