Hay Absolute Essential Oil | Living Libations

Description

Hay Essential Oil captures the sunny, sweet aroma of a summer day in the countryside. Steam-distilled from organic Corsican hay, this enchanting essence exudes warm notes of dried apricot, honeyed amber, and hints of sweet grass. Its pastoral, tranquil fragrance brings peace, comfort, and happiness to perfumes, aromatherapy blends, and colognes.

With its sun-drenched, fruity-green scent, Hay Essential Oil evokes fields of fallen fruits, autumn breezes, and gentle grassy meadows. Its unique aroma is due to coumarin, a naturally occurring compound that creates that unmistakable warm, sweet scent found in sweet clover, bergamot, and cinnamon.

Botanical & Extraction Details:

• Botanical Name: Hierochloe alpina

• Botanical Family: Poaceae

• Extraction Method: Steam distilled

• Plant Part Distilled: Straw

• Country of Origin: Corsica

• Cultivation Method: Organic

• Composition: 100% Hierochloe alpina

• Consistency: Thin

• Scent Profile: Sweet, sunlit hay with notes of dried apricot, honeyed amber, and gentle grass

Blends Harmoniously With:
Jasmine, Ylang, Marjoram, Vanilla, Lemon, Bergamot, Neroli, Orange Blossom Absolute, Blood Orange, Tangerine, Sweet Thyme, Palmarosa, Vetiver, Spikenard, Patchouli

Uses & Benefits:

• Perfumes and colognes for a warm, pastoral sweetness

• Aromatherapy blends to evoke peace and happiness

• Diffuse to infuse indoor spaces with the tranquil scent of summer fields

Why Choose Hay Essential Oil:

• Organic, steam-distilled from sun-dried Corsican hay

• Sweet, comforting aroma that enhances perfumes, colognes, and aromatherapy

• Rich in coumarin for a natural, warm, and lingering fragrance

• Captures the essence of summer, countryside, and natural tranquility

“The term ‘agrestic’ refers to odors that are reminiscent of the countryside or great outdoors… Here we find the complex mossy scent of oakmoss…and the sweet rich hay absolute.”
– Jennifer Peace Rhind, Listening to Scent

“The grateful sweetness of new-mown hay, breathing refreshment.”
– Robert Dodsley, 1777

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