Description
Support healthy iron levels during pregnancy with Mummy’s Organics Iron Boost Tea, a midwife-created, organic herbal blend of nettle leaf and rosehip. As blood volume naturally increases during pregnancy, iron levels can drop—this gentle tea offers a natural, tasty way to help replenish iron. Rosehip enhances iron absorption while nettle leaf provides essential vitamins and minerals including vitamins A, C, K, potassium, and calcium.
Available as 15 biodegradable pyramid tea bags or 75g of loose leaf tea, it’s perfect for daily consumption.
Benefits
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Naturally boosts iron levels without synthetic supplements
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Rosehip aids absorption of iron from nettle leaf
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Nettle leaf supports overall health with vitamins and minerals
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Midwife formulated and safe for pregnancy and breastfeeding
How to Use
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Add 1 teaspoon of loose leaf tea or 1 pyramid tea bag per cup to freshly boiled water.
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Brew for 5–10 minutes.
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Enjoy hot or cold, topped with iced water if desired.
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Drink 4–6 cups daily to support iron levels, particularly if experiencing anemia.
Midwife Tip
“Drink 4–6 cups daily to boost iron levels during your second trimester and post-birth while breastfeeding.”
— Odette, Midwife
Ingredients
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Organic Nettle Leaf
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Organic Rosehip
Packaging
Available as:
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15 biodegradable pyramid tea bags, or
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75g loose leaf tea in eco-friendly packaging
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