New Zealand Venison Osso Buco – 2-Pound Cross-Cut Shanks

$19.90

In stock

Quantity
SKU: VN09F3ZF Category: Brand:

Description

Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

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