Description
Focus, clarity, and productivity—without the jitters.
This organic functional mushroom coffee blends high-quality Peruvian Arabica whole beans with a dual-extracted Lion’s Mane mushroom to elevate your daily coffee ritual. Crafted for those who want mental sharpness and sustained energy, this medium-roast coffee delivers a smooth, balanced cup with subtle umami depth—never overpowering, never bitter.
Infused using a patented production process developed in 2014, this coffee features pure Lion’s Mane fruiting body extract (1:15) for meaningful functional support beyond a standard cup of coffee. With a naturally low acidity (pH 6.0), it’s gentle on the stomach and designed for daily enjoyment—no crash, no caffeine chaos.
Roasted with intention in the world’s first purely mushroom coffee roastery in Southern Sweden, then produced in Poland, this is coffee reimagined for modern performance.
Why You’ll Love It
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☕ Organic Peruvian Arabica whole beans
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🍄 Infused with dual-extracted Lion’s Mane (1:15)
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🧠 Supports focus, cognition, and productivity
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🌱 Low-acid coffee (pH 6.0)—easy on digestion
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⚡ Smooth energy with zero jitters
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🌍 Ethically sourced from organic Peruvian cooperatives
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🔥 Medium roast with a clean, balanced flavor profile
Flavor Profile
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Smooth and well-rounded
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Gentle acidity with added umami depth
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Rich, satisfying finish without bitterness
How to Use
Grind fresh and brew as you would your favorite whole-bean coffee.
For optimal adaptogenic benefits, enjoy 2–3 cups daily.
Product Details
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Roast: Medium
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Bean Type: Whole Beans
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Bag Size: 8 oz (226.8 g)
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Yield: Approx. 14–16 cups per bag
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pH Level: ~6.0 (super low-acid)
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Made in: Poland
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Roasted in: Southern Sweden
Ingredients
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Organic Peruvian Arabica Coffee Beans
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Organic Lion’s Mane Mushroom Extract
(Hericium erinaceus – fruiting body, dual-extracted 1:15)
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