Description
The ribs have been removed so you can stuff the Semi-Boneless Poussin and easily slice. A Poussin, also known as a spring chicken, is a young, small bird known for its exceptionally tender texture and mild flavor. Its youth means even the leg and thigh meat is lighter and more delicate than a standard chicken. Averaging about 1 lb., it’s ideal for the grill, smoker, or oven.
Our Poussin are perfect for a mid-week dinner because they are so lean and cook very quickly. When cooking, make sure to baste often to keep the meat juicy. The Semi-Boneless Poussin is very versatile and can be served with any of your favorite sides.
Fossil Farms’ free roaming Chickens are raised in open barns with no restriction to range and are never held in cages. Our family owned and operated farm partners raise our 100% all natural Chickens in New Jersey and Pennsylvania. They do their own breeding, hatching, growing, transportation, and processing to ensure that their livestock is humanely raised and processed.
Part of the “Never Ever Program,” our Semi-Boneless Poussin is never given hormones, antibiotics, or steroids. The livestock are never fed any animal byproducts and are only given premium vegetarian feed sourced from local farms. Each Chicken is carefully processed by hand, producing a moist, tender, and flavorful product every time!
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