Description
The Duroc Pork Rib Rack is a premium cut from Duroc breed pigs known for their exceptional marbling and rich flavor. Our butchers expose the bones for an elegant table presentation that makes this rack a centerpiece-worthy dish.
Each full rack contains 8 to 10 bones and provides generous servings for 8 to 10 people. This cut is ideal for special occasions, holiday dinners, or Sunday gatherings. The rack can be roasted whole or cut into individual chops, each featuring a tender pork loin attached to a frenched bone.
Average weight: 7-8 lbs. Arrives frozen.
**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.
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