Description
The Lamb Rib Rack is a premium cut featuring 8 bones with tender, flavorful meat. This elegant cut makes an impressive centerpiece for special occasions and holiday dinners.
The rack can be roasted whole for a dramatic presentation, or cut into individual bone-in lamb chops. Season with herbs like rosemary and thyme, or use a garlic and herb crust. The bones add flavor during cooking and create an elegant presentation on the plate.
Cooking: Roast to internal temperature of 145°F for medium-rare. Rest for 5-10 minutes before carving.
Storage: Keep frozen. Thaw in refrigerator before cooking.
Each rack contains 8 bones. Average weight: 2.75 lbs. Arrives frozen.
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