Pork Tenderloin | 14 oz Cut

Description

Pork Tenderloin is a lean, boneless cut from the loin of the pig. This versatile cut works well with various cooking methods including roasting, grilling, or pan-searing. The tenderloin takes well to both simple seasonings like salt and pepper, or bolder spice blends such as adobo, chili ancho, or cumin-based rubs.

This cut also pairs well with Italian-inspired herb combinations. Cook to an internal temperature of 145°F for optimal results.

Average weight: 14 oz. Arrives frozen.

**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.

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